TAPAS MENU

NON-VEGETARIAN…

GAMBAS al AJILLO - King prawns cooked in garlic & herb butter with chilli    8.95

CALAMARES - Panko breaded deep fried calamari   8.95

GOUJONS de BACALAO con AZAFRÁN y LIMÓN - Deep fried cod goujons 

with a saffron & lemon dip   8.95

JULIAN’s CHORIZO al VINO - Spanish sausage cooked in red wine, Uncle Julian’s Catalonian recipe    8.25

ALBONDIGAS de CORDERO en SALSA de TOMATE - Homemade Welsh lamb meatballs in a mildly spicy tomato sauce    8.50

ALITAS de POLLO PICANTE - Hot & spicy chicken wings   7.95

QUESO de CABRA con PERA y PANCETTA - Goats cheese topped with pears cooked in thyme honey, sprinkled with pancetta crisps     7.95

VEGETARIAN & VEGAN…

PATATAS BRAVAS - Deep fried potato slices, seasoned & topped with spicy tomato sauce (V+) or garlic mayo    7.25

TORTILLA ESPAÑOLA - Spanish omelette with potato & onion     7.25

CROQUETAS - Potato croquettes made with Welsh cheese    7.25

PIMIENTOS del PADRON - Small sweet Spanish peppers, seared & sprinkled with sea salt (V+)   7.25

CHAMPIÑONES PORTOBELLO - Portobello mushroom stuffed with a rice & vegetable mix, topped with cheese & panko breadcrumbs   7.50

CHAMPIÑONES al AJILLO - Mushrooms cooked in garlic & herb butter    7.25

PIMIENTOS RELLENOS - Bell pepper stuffed with a rice & vegetable mix, topped with cheese & panko breadcrumbs   7.75

CAMEMBERT al HORNO - Camembert baked with either honey & walnut  or rosemary balsamic & olive oil   7.95

QUESO de CABRA con PERA y NUECES - Goats cheese topped with pears cooked in thyme honey, sprinkled with walnuts   7.95

PALITOS de MOZZARELLA - Deep fried Mozzarella sticks    7.25

MAIZ DULCE FRITO PICANTE - Spicy sweetcorn fritters with sweet chilli dip    7.25    

VERDURAS en TEMPURA - Deep fried tempura coated vegetable bites served with sweet chilli dip  (V+)   7.25

PAN y HUMMUS - Hummus served with locally baked bread  (V+)     5.50

PAN de AJO - Garlic flatbread   5.95   with cheese       6.95

ACEITUNAS - Mixed olives (V+)   5.50  

FOR THE KIDS...

TINY TAPAS - Patatas  (unseasoned) with chicken nuggets, mini cod-goujons or pizza slices, served in a basket with a choice of dips - mayo, garlic mayo, sweet chilli, ketchup, BBQ or brown sauce.          6.50

**FOOD ALLERGENS - our in - house menus have a comprehensive listing of any allergens with each dish**